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Description

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• Cherries are the smallest members of the stone fruit family, which include plums, apricots, nectarines, and peaches.
• Cherries are typically classified as either sweet or tart.
• The Tart Cherry is closely related to the sweet cherry but, has a fruit that is more acidic and higher in nutritional benefits.
• Generally, tart cherries have been found to have higher concentrations of phenolics and anthocyanins than sweet cherries.