Assay |
Schisandrins 2% by HPLC |
Bulk Density |
55g/100mL |
Extraction Type |
Solvent Extraction |
Grade |
Pharmaceutical and Food |
Latin Name |
Schisandra chinensis |
Sieve Analysis |
Pass 80 mesh |
Technique |
HPLC |
Yeast Mold |
NMT 1000cfu/g |
Total Plate Count |
NMT 5000cfu/g |
Active ingredients |
9% |
Part Used |
Fruit |
Form |
Powder |
Packaging Type |
HDPE Drum |
Functions or Efficacy:
Certificate Of Analysis:
Analysis |
Specification |
Results |
Appearance |
Brown fine Powder |
Complied |
Odor |
Characteristic |
Complied |
Taste |
Characteristic |
Complied |
Assay |
Schisandrins 2% by HPLC |
Complied |
Loss on Drying |
≤5.0% |
Complied |
Sieve Analysis |
Pass 80 mesh |
Complied |
Bulk Density |
45-55g/100mL |
Complied |
Heavy Metal |
NMT 20ppm |
Complied |
Total Plate Count |
NMT 5000cfu/g |
Complied |
Yeast Mold |
NMT 1000cfu/g |
Complied |
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