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Red wine extract is obtained after the fermentation process of grapes has been completed.  This means that the extract contains the nutrients from the skin and flesh (and possibly seeds depending on the grape type) of the grape that have been fermented.

It is also found in red wine in higher amounts. Resveratrol has antioxidant and anti-inflammatory properties to protect you against diseases like cancer, diabetes, and Alzheimer's disease. The anti-inflammatory effects of resveratrol make it a good remedy for arthritis, and skin inflammation.

The 'extract' consists of all the complex compounds that give the wine its flavour. Wine consists mostly of water, plus about 13 per cent of alcohol. Then there are the actual flavourants obtained from the grapes. In a light-bodied, thin-ish wine you would expect to find about 18 grams per litre of extract.