Country of Origin |
Made in India |
Form |
Powder |
Packaging Type |
HDPE Drum |
Packaging Size |
25 Kg |
Brand |
Orchard Nutra Herbs |
Latin Name |
Arctostaphylos Uva Ursi |
Test Method |
HPLC |
Uva Ursi Extract is the medicinal part of a shrub that is indigenous to Europe. The name uva ursi means "bear's grape" and the shrub is so-named because bears like to eat the small red berries that grow on the uva ursi plant. Other names for uva ursi leaf include bearberry, hogberry and upland cranberry. Uva Ursi is small woody evergreen shrub that is a species of Arctostaphylos, one of several related species referred to as bearberry. This plant blooms from April to May and produces an orange colored berry. The extract of uva ursi leaves has been used for medicinal purposes for hundreds of years, dating back to the Native Americans. Native Americans are said to have used the extract to help treat urinary tract infection.
Functions:
Certificate Of Analysis:
Analysis |
Specification |
Results |
Appearance |
White buff fine Powder |
Complied |
Odor |
Characteristic |
Complied |
Taste |
Characteristic |
Complied |
Assay |
98% Arbutine; 20% Ursolic acid by HPLC |
Complied |
Loss on Drying |
≤5.0% |
Complied |
Sieve Analysis |
Pass 80 mesh |
Complied |
Bulk Density |
45-55g/100mL |
Complied |
Heavy Metal |
NMT 20ppm |
Complied |
Total Plate Count |
NMT 5000cfu/g |
Complied |
Yeast Mold |
NMT 1000cfu/g |
Complied |
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