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Advantages of Microencapsulated Flaxseed oil powder VS traditional Flaxseed oil

• Protecting an active ingredient during food processing and storage
• Improved handling of the active ingredient, for example, conversion of liquid in solid
• Masking off-taste, odor and color
• Creating textural and flavor effects
• Control of active ingredient release.
• More convenient handling during processing
• Raises the additional values of production, extending the whole supply chain.
• Increases the complexity of processes and characterization of fortified products.